Menu
Appetizers
Housemade Guacamole
11
Tenderloin Sliders
14
Crispy Thai Shrimp
14
Tuna Poké
15
Ancho Chicken Quesadillas
11
Crispy Calamari
9
Edamame Mint Hummus
8
Pear Salad
7
Caesar Salad
6
Good Salad
7
Sides
Loaded Baked Potato
8
Mashed Potatoes
6
Wild Rice Salad
5
Housemade Coleslaw
4
Mac & Cheese
6
Brussels Sprouts
5
Hand-cut French Fries
4
Sweet Potato Fries
4
Seasonal vegetable
5
Soup of the Day
4/7
Desserts
Fried Oreos Beignet batter, vanilla ice cream, cocoa cookie dust
8
Chocolate Hazelnut Cheesecake Salted caramel, Chantilly cream
8
Vanilla Crème Brûlée Tahitian vanilla bean custard, caramelized raw sugar
8
Key Lime Tart Sweet key lime curd, graham cracker crust, meringue
8
Seasonal Sorbets & Ice Cream Chef’s selections, served with berries
6
Salads
Four Farmers Grilled chicken, goat cheese, hazelnuts, avocado, dates, champagne vinaigrette
13
Crispy Chicken Cobb Chicken, tomato, avocado, bacon, red onion, egg, light buttermilk dressing
13
Pear & Rotisserie Chicken Sliced pears, candied pecans, field greens, chicken, citrus pear vinaigrette
14
Blackened Salmon Spinach Black bean corn salsa, mixed greens, southwest buttermilk ranch dressing
15
Crab Cake Avocado, grapefruit, citrus vinaigrette
16
Grilled Steak Caramelized onions, fingerling potatoes, blue cheese, house greens, buttermilk dressing
15
Any half entrée salad (excl. crab cake) and cup of soup
12
Sandwiches
your choice of hand-cut french fries, fresh fruit, coleslaw, or petite market salad
Knuckle Sandwich Sweet Maine lobster, crème fraîche aïoli, crisp lettuce
18
French Dip Prime rib, au jus, horseradish sauce
16
Bakersfield Club Shaved turkey, sliced ham, tomato, red onion, clubhouse mayo, Monterey Jack, multigrain toast
13
Wood-Fire Grilled Specialties
Beef Tenderloin Duo Two 3 oz. Angus beef medallions, blue cheese and horseradish crusts, steak sauce, mashed potatoes
18
Majestic Pork Chop 24-hour brined, hot smoked for six hours, caramelized over wood fire, steak butter, mashed sweet potatoes, roasted Pink Lady apple
14
Grilled Salmon Roasted garlic spinach, mashed potatoes
17
Grilled Ahi Tuna Sticky rice, shiitake, edamame, peanut soy glaze
15
Bacon Wrapped Shrimp Kale slaw, spinach, BBQ bacon vinaigrette
18
U Burger Freshly ground Angus beef sirloin and short rib patty, roasted tomato, bonito shiitake-onion marmalade, Parmigiano-Reggiano cheese crisp
13
Bison Burger 100% grassfed bison, lettuce, onion, tomato, pickle
14
Farmer Burger Freshly ground Angus beef sirloin and short rib patty, blue cheese crust, thick-cut bacon, fried egg, crème fraîche aïoli
13
Tenderloin Sliders Beef tenderloin, grilled onion, arugula, horseradish cream
13
Mustard-Honey Chicken Cajun chicken breast, bacon, avocado, red pepper, red onion, Monterey jack, mustard-honey
12
Cajun Fish Sandwich Avocado, Bibb lettuce, red onion, pickle, Wright’s sauce
13
Entrées
Knife & Fork Fried Chicken Smashed Yukon potatoes, cornbread croutons, habanero butter sauce
17
Thai Chicken & Rice Noodles Sautéed chicken breast, julienned vegetables, rice noodles, cucumber slaw
15
Spring Gnocchi Pomodoro sauce, asparagus, Romano cheese
15
Vegetable Plate Chef’s selection of seasonal vegetables
14
Our Angus beef is graded USDA Prime or Top Choice and aged 28 days by Standard Market for maximum tenderness and flavor.
18% gratuity will be added for parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
18% gratuity will be added for parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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