Menu

herb croutons, shredded parmesan, add: faroe islands salmon +6, grilled chicken +4, grilled filet medallions (2) +10

mixed greens, goat cheese, avocado, candied hazelnuts, cornbread croutons, and dates with champagne vinaigrette. add: faroe islands salmon +6, grilled chicken +4, grilled filet medallions (2) +10

burrata, grilled filet medallions, heirloom tomatoes, arugula, aged balsamic, and garlic bread

crispy chicken, mixed greens, smokehouse bacon, avocado, egg, and tomato. choice of dressings: ranch, mustard honey, champagne vinaigrette, balsamic, thousand island, or blue cheese

spinach, shaved sprouts, black bean corn salsa, quinoa, and cucumber tossed in spiced hemp ranch dressing. add: faroe islands salmon +6, grilled chicken +4, grilled filet medallions (2) +10

field greens, cabbage, crispy wontons, sugar snap peas, marinated cucumber, red pepper, avocado, cilantro, and wasabi soy dressing

wood fired cajun grilled chicken, quinoa, kale, rice, black beans and corn, and tomato and guacamole yogurt sauce

fresh shrimp, onion, peppers, jalapeños, campanelle semolina pasta, and tequila cream sauce topped with spicy pine nuts

cauliflower rice, avocado, edamame, sweet corn, and teriyaki sauce

wood fired marinated steak, korean bbq sauce, sticky rice, sesame spinach, ginger carrots, kimchi, and fried egg

egg noodles, slow braised pot roast, charred carrots, and mushrooms

steakhouse beef patty, lettuce, pickle, tomato, and onion on a sesame seed bun with Bakersfield sauce. add: cheese +1; fried egg, bacon, or avocado +2

thinly sliced prime rib of beef, swiss cheese, caramelized onion, horseradish aïoli, and au jus on a french roll

grilled mahi mahi, dill pickle, and island slaw on a sesame seed bun

avocado, red pepper, and pepper jack cheese on a pretzel bun

lobster meat, arugula, romaine, celery, red onion, lemon juice, and chef sauce on a New England roll

mashed kennebec potatoes and habanero sauce

grilled salmon, asparagus, mashed kennebec potatoes, paprika, and lemon

cornmeal crusted, shoreline potatoes with bacon and fresh lemon

ahi tuna rolled in sesame seeds, sushi rice, and julienned vegetables

with gorgonzola cream and crispy onions

scallion sweet rice, balsamic fig reduction, and fried onion

gremolata potatoes and madeira mushroom sauce

sous vide, braising sauce, polenta square, and parmesan